There are conflicting reasons as to why our food has decreased in vitamin and mineral content by such a large amount. Literature from PubMed/NIH.gov openly estimates some food has decreased content by nearly 90%, yet there hasn’t been real testing done for decades…

Posted by ApeInTheTropics

1 Comment

  1. Spooks_Corrupt_XXXXX on

    Under Obama, Congress legalized our meat being processed in China–now we’ve got “Chicken-flavored nuggets”

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